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Seal

NH Foods

Point!

When making a tail, the seal will be beautiful if you cut the sausage at an angle of 45 degrees.

Cooking Instructions

  1. Cut a heated sausage as shown in the picture.
  2. Cut the head part and the tail part as shown in the picture.
  3. Insert the tail part into the head part.
  4. Cut the arm part in half and use pasta sticks to attach on the head part as shown in the picture.
  5. Finish it by attaching black sesame seeds as eyes.
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