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Point!
The notch in the shell will look more like a real shell if you boil it!
Cooking Instructions
Place a sausage on its side and cut the rounded parts at both ends.
Divide A part into four equal pieces.
Cut C part as shown in the picture, place the smaller one horizontally and further cut into three pieces.
Make a shell by making a diagonal cross cut in B part.
Use pasta sticks to attach all parts to B part as shown.
Finally, use black sesame seeds to decorate D part as eyes.
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