Duck

NH Foods

Point!

The  duck will be beautiful if you cut the sausage at an angle of 45 degrees.

Cooking Instructions

  1. Cut a heated sausage diagonally in half and make two thin slices as wings.
  2. Attach the head part and the body part by using a pasta stick.
  3. Use a pasta stick to attach the wings and use black sesame seeds as eyes.
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