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Cuttlefish

NH Foods

Point!

If you boil the sausage after making the arms, the arms will spread out beautiful.

Cooking Instructions

  1. Cut a sausage as shown in the picture.
  2. Cut A part into triangle shape.
  3. For B part, face the flat side down, cut the bottom part to make arms. Next, make a cut at the head and further cut the arm part from the side.
  4. Finally, insert the triangle slice from No. 2 into the notch in No. 3, and use black sesame seeds to decorate as eyes.
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