NEWS & EVENTS
Cold Storage Service
Part of the beak The shape must be sharp. to look like a chicken
Place the heated sausage side and cut 1/3(A). Cut (C) into two pieces with a width of 1 mm parallel to the cut line to make B.
From picture, cut (A) with a width of 1 mm to make a cockscomb
Use the pasta for stick the wings (B) and body (C) together, then cut the carrots into small triangles. for create beak
complete by use black sesame for create eyes.
Related bento animal
Chicken Cocktail Sausage with Cheese
Chicken Cocktail Sausage Mala Flavor
Vienna Chicken Sausage
Arabiki Pork and Chicken Sausage
Smoked Arabiki Pork Sausage
Arabiki Pork Sausage with Garlic & Fresh Pepper
you acknowledge cookies