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Chicken

NH Foods

Point!

Part of the beak The shape must be sharp. to look like a chicken

Cooking Instructions

  1. Place the heated sausage side and cut 1/3(A). Cut (C) into two pieces with a width of 1 mm parallel to the cut line to make B.
  2. From picture, cut (A) with a width of 1 mm to make a cockscomb
  3. Use the pasta for stick the wings (B) and body (C) together, then cut the carrots into small triangles. for create beak
  4. complete by use black sesame for create eyes.
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