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NH Foods

Point!

When baking the tail at the end, if a little bit longer, it will be easier to curl.

Cooking Instructions

  1. Cut the heated sausage diagonally in 1/4
  2. Cut the part of the head as in the picture.
  3. Cut the bottom of the body into V shape to make tail and then, cut squares on the sides to make the legs.
  4. Bake the head and body in an oiled frying pan, stick with pasta, and add eyes and nose to the black.
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