NH Foods


If the sail is turned at an angle, it’s feel like getting the wind

Cooking Instructions

  1. Cut center of sausage into V shape, and cut the lower part further thinly by 1 mm. Then, cut center vertically into 3 pcs. with a width of 1 mm.
  2. Divide sausage B, C, and D into 3 equal parts.
  3. Cut sausage B, C and D in half circles. and connect with 3 pcs. by pasta
  4. Then take the sausages B, C and D, connect them with sausage (A) little bit diagonally
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