Ingredients for 1-2 servings:
Riceberry rice
1 cup (150-200 grams)
Grated carrot
1-2 pieces (adjust for spiciness)
Grated carrot
1/4 cup
Shallots
1-2 cloves
Fried egg
1 piece
Steamed chicken breast Pad Kee Mao flavour NH Foods
2 pieces (90 grams each)
Coriander
1-2 sprigs (for garnish)