Caesar Salad Onsen Egg served with Plant Based Sausage
- Place plant based sausage into air fryer basket, setting temperature at 180°C for 2-3 min.
- Put the water in the pot and let it boil for 6 minutes, put the eggs in a colander. Then put the pot to boil and leave for 15 minutes for the onsen poached eggs.
- Arrange Cos lettuce on a plate. Followed by NH Foods Plant Based Sausages and biscuits. Then, topped with Caesar Dressing Sprinkle with Parmesan Cheese
- Place a boiled egg on top in the center of salad and served.