Spicy Southern Thai Kua Kling Chicken

Southern Thai Kua Kling Chicken

Spicy, aromatic, and easy to cook — a true Southern Thai favorite!
If you’re looking for a dish that’s bold, flavorful, and quick to prepare, this Southern Thai Kua Kling Chicken is the perfect choice. Made with NH Foods Steamed Chicken Breast, this recipe brings the authentic taste of Southern Thailand right to your kitchen — without the hassle.

✅ Perfect for:

Busy individuals who want a quick yet authentic Thai meal
Health-conscious eaters
Fans of spicy Southern Thai cuisine

Ingredients

Ingredients (Serves 1–2)
NH Foods Steamed Chicken Breast (sliced)

1 pack
water

1 cup
Kua Kling curry paste

to taste
1 stalk lemongrass

(sliced)
3–4 kaffir lime leaves

(torn or sliced)
3–4 red bird’s eye chilies

(sliced)
Fresh peppercorns

(a small amount)
fish sauce

1 tbsp
Assorted fresh vegetables for garnish

(e.g., carrots, baby corn)

Cooking Instructions

Prepare the curry base
・Heat a pan over medium heat and add water. Stir in the Kua Kling curry paste until aromatic.
Add herbs and spices
・Add sliced lemongrass, kaffir lime leaves, and red chilies. Stir until the mixture becomes fragrant and slightly dry.
Add the chicken
・Add the sliced NH Foods Steamed Chicken Breast and stir-fry until well coated with the curry paste.
Season
・Add fish sauce and fresh peppercorns. Continue to stir-fry until the mixture is dry and flavorful.
Serve
・Plate the dish and serve with fresh vegetables of your choice.