Bread Lava Soup with Arabiki Sausage

“Bread Lava Soup with Arabiki Sausage” The smell is guaranteed with the delicious ingredients on this menu. Start with taking corn soup can, water, and sliced Arabiki sausages in the pan and stir well. Then put 3 slices of bread together by cutting the middle of the top 2 sheets out to put the corn soup on. Top with grated cheese, Arabiki sausage, black pepper, and ground oregano. Then put it in the oven to melt the cheese. Finally, we have a fragrant menu with Logos Thailand anyone can do!

Ingredients

Arabiki Sausage NH Foods

1 pack
Canned Corn and Mushroom Soup

1 can
Mayonaise

1 bottle
thick slices of bread

1 pack
Black pepper

as needed
Oregano

as needed
ฺีButter

as needed
Mozzarella Cheese

as needed

Cooking Instructions

Start by making the soup first, heat the stove, prepare the pan by using the prepared canned soup, then pour in a little water. A few people let the water and soup mix together.
Next step, place 1 thick slice of bread as a base, then take 2 more slices of bread, punch a square hole in the middle.
Spread the mayonnaise around the two slices of bread cut in the middle to hold them together. and placed on top of the bread placed as a base
Then pour the prepared soup into the prepared perforated bread. followed by arabiki sausage Cut into small pieces according to the desired amount. and sprinkle grated cheese on top You may also place the leftover arabiki sausage on top of 3-4 grated cheese and sprinkle with pepper. and oregano as desired
Take the bread that we have put the ingredients on a plate for the oven. Then put in the oven for about 10 minutes.
Serve a delicious menu!