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Japanese-style Curry Rice with Scrambled Eggs and Sausage

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Japanese-style Curry Rice with Scrambled Eggs and Sausage

Japanese-style Curry Rice with Scrambled Eggs and Sausage from NH Foods is a delicious, quick, and easy-to-make dish. It features rich and flavorful curry rice, soft and creamy scrambled eggs, and aromatic Japanese-style Arabiki sausage from NH Foods. This dish is full of flavor and special in its own way, perfect for any meal and any occasion. If you love Japanese food, you definitely shouldn’t miss this!

Ingredients

  • Serves (for 2-3 people, as a side dish)

  • Smoked arabiki pork sausage NH Foods

    1pack (275 g.)

  • Eggs

    4-5 eggs

  • Potato

    1 piece (cut into bite-sized pieces)

  • Carrot

    1 piece (cut into pieces)

  • Onion

    1 piece (cut into pieces)

  • Water

    1 cup

  • Japanese curry powder (instant cubes)

    1-2 tbsp.

  • Fujijin Seike (Japanese pickled vegetables, red)

    1-2 tbsp.

  • Japanese rice (cooked)

    2 cups

  • Black sesame seeds (for sprinkling on rice)

    1 teaspoon

  • Broccoli

    ¼ cup (cut into small pieces, for garnish)

Cooking Instructions

  1. Grill the Sausages: Grill the NH Foods Japanese-style arabiki sausages in a pan until crispy and aromatic. Then, remove the sausages and set them aside.
  2. Make Scrambled Eggs: Beat the eggs in a bowl until well combined, then pour them into the heated pan to make scrambled eggs. Stir gently until the eggs are cooked and smooth, then set aside.
  3. Stir-fry Vegetables: Add a little oil to the pan and stir-fry the carrots, potatoes, and chopped onions until they are cooked and soft.
  4. Make the Soup: Once the vegetables are cooked, add water to the pan to make the soup, then stir to combine.
  5. Add Curry Cubes: Add the instant curry cubes to the pan and stir until the cubes dissolve and the soup begins to thicken.
  6. Simmer to Combine: Simmer all the ingredients in the pan until it starts to boil and the curry sauce thickens.
  7. Serve: Serve by scooping cooked Japanese rice onto a plate, placing the scrambled eggs and grilled sausages on top of the rice, and then pouring the prepared curry sauce over it. Serve hot.

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