Steamed capon in flavored rice
- Rinse the rice through water. Then put it into the rice cooker and prepare.
- Heat a pan, use 2 tablespoons of olive oil, add garlic and fry until fragrant. Then pour it into the rice cooker.
- Put the ginger and coriander roots into the rice cooker, salt and mix well. Close the lid and press the rice cooking button until cooked.
- Tear off a packet of NH Foods steamed chicken breast (any flavor), heat in the microwave for 30 seconds.
- Ready to serve with soup.