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NH Foods

Point!

Create long ears, it’s important to cut it diagonally.

Cooking Instructions

  1. Place the sausage on its side and cut in half vertically.
  2. Place another sausage on its side and cut 2 pcs. slices by diagonally.
  3. Make (A) by deep cuts that horizontal direction in 2 sides as shown in the picture
  4. Put a V-shaped in vertical and horizontal directions of sausage (B), for create front and back legs.
  5. Create slit on head part, then create both ears with thin sausages and connect he sausage parts (A) and (B) with pasta.
  6. Stick the black sesame to create eyes, complete
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