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Turtle

NH Foods

Point!

The notch in the shell will look more like a real shell if you boil it!

Cooking Instructions

  1. Place a sausage on its side and cut the rounded parts at both ends.
  2. Divide A part into four equal pieces.
  3. Cut C part as shown in the picture, place the smaller one horizontally and further cut into three pieces.
  4. Make a shell by making a diagonal cross cut in B part.
  5. Use pasta sticks to attach all parts to B part as shown.
  6. Finally, use black sesame seeds to decorate D part as eyes.
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