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Kimchi rice fried chicken wing stick spicy sauce

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Kimchi rice fried chicken wing stick spicy sauce

Enjoy korean series with the menu “Kimchi rice fried chicken wing stick spicy sauce” with Fried chicken wing stick with spicy sauce byNH Foods. Mixed with Sweet and Sour Sauce, plus the fragrant kimchi fried rice paired with kimchi and fried egg, it’s a perfect match. It can be easily made at home, suitable as a main meal for everyone in the family. Whoever eats it is delicious, you must try it!

Ingredients

  • Fried chicken wing stick with spicy sauce

    1 pack

  • steamed rice

    1 cup

  • kimchi

    ½ cup

  • gochuchang sauce

    2 teaspoons

  • minced garlic

    1 cup

  • Thinly sliced onion

    ½ cup

  • salt

    ½ teaspoons

  • sugar

    1 teaspoons

  • oil

    1 cup

  • egg

    1 pc.

Cooking Instructions

  1. heat the pan add oil, wait until the vegetable oil is hot. Fry the chicken until golden brown. Scoop up and drain the oil and drizzle with Korean-style spicy sauce, set aside.
  2. Heat the pan, add enough vegetable oil for frying the fried eggs.
  3. Heat the pan put a little oil, pour in the minced garlic followed by the onion and stir until cooked.
  4. Then add the kimchi with gochujang sauce, sugar and salt and add a little water. Stir to combine.
  5. Add cooked rice Stir to combine, then put on a plate place fried eggs on kimchi fried rice. Served with Korean-style spicy fried chicken.

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