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Nam Prik Ong with Steamed Chicken Breast

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Nam Prik Ong with Steamed Chicken Breast

Healthy Northern Thai Chili Dip with a Zesty Twist Spice up your meal with Nam Prik Ong, a classic Northern Thai chili dip reimagined with NH Foods’ Chili & Lime Steamed Chicken Breast. This healthy version delivers bold flavors from traditional herbs and spices, balanced with the tangy freshness of cherry tomatoes and lime. Perfect for health-conscious food lovers who crave authentic Thai taste.

Ingredients

  • Ingredients (for 2–3 servings)

  • Steamed Chicken Breast Chili and Lime Flavor (sliced or finely shredded)

    3 packs

  • Small Tomatoes (halved)

    100 grams

  • Garlic

    5 cloves

  • Shallots

    3 bulbs

  • Fish Sauce

    1 tablespoon

  • Sugar

    1/2 tablespoon

  • Seasoning Powder

    1/2 teaspoon

  • Nam Prik Noom (Northern Thai green chili dip)

    1 cup (for authentic Northern flavor)

  • Various Side Vegetables

    As desired

Cooking Instructions

  1. Pound garlic, shallots, and dried chilies together until smooth and well combined.
  2. Heat a pan with a little oil, then sauté the chopped garlic until fragrant.
  3. Add the pounded spice mixture to the pan and stir-fry until aromatic. Then add the chopped chicken and mix well.
  4. Add 3 packs of diced NH Foods chili lime steamed chicken breast to the pan and stir until well combined.
  5. Add halved small tomatoes and stir until the tomatoes soften and release their juices.
  6. Season with fish sauce, sugar, and seasoning powder. Stir until everything is well mixed and the sauce thickens.
  7. Serve on a plate, garnished with parsley, side vegetables, and spicy chili dip for an authentic Northern Thai flavor.
  8. Ready to serve immediately with a rich aroma, bold flavor, and delicious taste.

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