Japanese bento with fried chicken karaage
- Put oil in the pan, then fry the Karaage chicken until cooked and color change to golden brown. Scoop up and drain the oil and set aside.
- Place the cooked Japanese rice in the prepared bento box No. 1, sprinkle with a little black sesame seeds.
- Then place the lettuce in the second bento box and place the karaage chicken in it.
- Shredded cabbage, cooked corn, small tomatoes Place it in the 3rd bento box and it's ready to serve.