Spicy chili Spaghetti with sausage

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Spicy chili Spaghetti with sausage

Italian style menu “Spicy chili Spaghetti with sausage” Japanese-style sausage NH Foods, a homemade one-dish meal that’s easy to make. Menu of spaghetti stir-fried with chili that are spicy served with crispy skin sausage juicy from NH Foods sausages. It’s delicious to eat, suitable as a main meal or various party menus. The taste is suitable for everyone!


  • Sausage NH Foods (any flavors)

    1 pack

  • Spaghetti


  • dried chili

    5 pcs.

  • Chinese garlic

    3 pcs.

  • pepper

    1 cup

  • oyster sauce

    2  tablespoon

  • white soy sauce

    1  tablespoon

  • salt

    1/4 teaspoon

  • sugar

    1 tablespoon

Cooking Instructions

  1. Prepare the ingredients by cutting the sausage into pieces, cutting the garlic into strips diagonally,
    and cutting the dried chili about 1 length. centimeters prepared
  2. Bring water to a boil, add salt to give the spaghetti taste, then add the spaghetti to boil for 8-10 minutes,
    when the spaghetti is cooked, then drain and rinse with cold water. Drain the noodles and set aside.
    You may use a little vegetable oil to coat the noodles so they don't stick together.
  3. Heat a pan, add dried chilies, garlic and sausages and stir until the garlic begins to turn yellow.
    Chili begins to change color and smells good. Add spaghetti and stir fry followed by oyster sauce and soy sauce.
    Stir in salt and sugar, if your spaghetti is too dry add a little water.
  4. Then scoop onto a plate, decorate with dried chilies and young peppers. Ready to serve.

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