If you’re craving a delicious yet healthy dish, look no further! Yum Rice Salad with Steamed Chicken in Pad Kee Mao Style is the perfect choice! This dish is a fun twist combining Thai-style rice salad with a Korean-inspired Bibimbap. The bold flavors of Pad Kee Mao come together with the tender, flavorful steamed chicken from NH Foods, making it both tasty and good for your health.
Packed with fresh veggies like onions, chili, and cilantro, this dish is the perfect balance of crunch and spice, with a delicious fried egg topping it all off. The spicy kick from the Pad Kee Mao adds an exciting twist to every bite!
It’s the perfect meal for when you need a quick energy boost, but still want something that’s as delicious as it is healthy. Once you try it, you’ll be hooked!
Ingredients for 1-2 servings:
Riceberry rice
1 cup (150-200 grams)
Grated carrot
1-2 pieces (adjust for spiciness)
Grated carrot
1/4 cup
Shallots
1-2 cloves
Fried egg
1 piece
Steamed chicken breast Pad Kee Mao flavour NH Foods
2 pieces (90 grams each)
Coriander
1-2 sprigs (for garnish)
