Thai Nippon Foods Co., Ltd. has become a standard model factory in the project “Ayutthaya Model” measures for surveillance, prevention and control of COVID-19, which the company is 1 in 10 of the prototype factory by participating in the launch of the project on September 17, 2021, the company is aware of measures to prevent and control COVID-19 by adhering to the guidelines for the Ministry of Public Health DMHTTA, namely – ATK detection measures in factories 100 % – Public relations to employees about Covid-19 – Cleaning vans to pick-up employees every time – Measures to avoid touching by using a page scan method Instead of touching fingers – everyone wears a mask, checks their temperature, keeps their distance. and wash your hands regularly In the end, this covid crisis, we will all fight and go through together!
