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Yum Salad with Plant Based Sausage Thai Style

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Yum Salad with Plant Based Sausage Thai Style

“Yum Salad with Plant Based Sausage Thai Style” With honey and herbs Plant Based Sausages from NH Foods, the spicy Thai-style flavor is a favorite for person who love this taste which favorite menu that is familiar to Thai people that full of benefits from Thai herbs and vegetables. Anyone who is on a diet to control weight or like eating spicy dishes but low in fat, this menu will definitely answer!

Ingredients

  • Plant Based Sausage NH Foods

    1 pack

  • Thai Chili

    2-3 pcs.

  • Bell Pepper

    as needed

  • Red Onion

    as needed

  • coriander

    as needed

  • Tomato

    1 pc.

  • Lime

    2 pcs.

  • Thai Fish Sauce

    2 teaspoons

Cooking Instructions

  1. Place plant based sausage on the pan, cook over medium heat  for 2.30 -3.00 min.
  2. Slice the prepared ingredients, slice the red onion, fresh peppers, coriander and cut the tomatoes.
  3. Take all materials including the prepared sausages in a large bowl. Then, cut the lime, squeeze the juice of 2 pcs., followed by 2 tablespoons of Thai fish sauce, then mix all the ingredients together.
  4. Prepare the dish and ready to serve.

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