Creamy omelette and steamed rice with sausage
- Crack 2 eggs into a bowl, then pour in the milk, NH Foods sausage and champignon mushrooms. Then stir the ingredients together.
- then put with pepper and a little salt into ingredient bowl
- Heat the pan until the pan is hot. Use a piece of butter to spread over the pan. Then put the prepared ingredients into the pan.
- Wait for a while until cooked. Then bring on to prepared steamed rice. Garnish the dish with dried parsley and serve.