Here it is! “Spicy Stir-fried Chicken Vermicelli” – a vermicelli dish so delicious you won’t forget it! Soft vermicelli noodles tossed with tender chicken breast from NH Foods and the spicy kick of Pad Kee Mao, delivering bold Thai flavors in every bite!
Not to mention the fresh and tasty toppings! With shallots, fresh chili, fried egg, and cilantro, every ingredient combines to create a perfectly balanced and flavorful dish unlike any you’ve tried before.
Spicy Stir-fried Chicken Vermicelli is the perfect meal to keep you full and energized throughout the day! Give it a try and you’ll see how every bite is truly amazing!
Ingredients (For 1-2 servings):
Steamed chicken breast Pad Kee Mao flavour
2 pieces (90 grams each)
Olive oil
1 tablespoon
Garlic (minced)
1 clove
Thai bird’s eye chili (chopped)
1-2 pieces (adjust to taste)
Ginger (minced)
1 teaspoon
Kaffir lime leaves
2 leaves
Baby corn (chopped)
1/4 cup
Carrot (shredded)
1/4 cup
Rice vermicelli
1 cup (about 100 grams)
Thai chili (chopped)
1 teaspoon
Fresh Thai chili
a pinch
Thai basil leaves
1-2 sprigs (for garnish)
