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NEWS & EVENTS

26 February 2025

CSR activities, school lunch project, Sri Pracha School, Wang Noi District, Phra Nakhon Si Ayutthaya Province

On Friday, February 21, 2015, Thai Nippon Foods Co., Ltd. organized a CSR activity for the school lunch project in Chamaeb Subdistrict, Wang Noi District, Phra Nakhon Si Ayutthaya Province, with a total of approximately 550 students.
CSR activity
24 January 2025

CSR activity “BA&IT EXPO 2025” in collaboration with Rajamangala University of Technology Suvarnabhumi, Phranakhon Si Ayutthaya Center, Wasukri

On Monday, January 20, 2025, Thai Nippon Foods Co., Ltd. organized a CSR activity at “BA&IT EXPO 2025”, the 2nd National Business Administration Academic Skills Competition Project in collaboration with Rajamangala University of Technology Suvarnabhumi, Phranakhon Si Ayutthaya Center, Wasukri. The event included a National Business Administration Academic Skills Competition Project and a Business Administration Academic Fair. The company participated in the event and conducted CSR activities by using food products to create menus to promote the products and promote the company’s brand on various social media channels to make it more well-known.
csr
9 January 2025

“SHEEN and Q DAY 2024” Thai traditional 4 regions of Thai Nippon Foods activity!

On Tuesday, December 24, 2024, the “SHEEN and Q DAY 2024” sports day for 4 regions at the end of the year was organized by Thai Nippon Foods Co., Ltd. to allow all TNF employees to participate in activities to build relationships and have fun and happiness from this event.
19 December 2024

CSR activities of the school lunch project of Wat Ban Pan School “Srirattananukul”, Phra Nakhon Si Ayutthaya Province

On Thursday, December 19, 2014, Thai Nippon Foods Co., Ltd. organized a CSR activity for the school lunch project at Wat Ban Pan “Srirattananukul” School, Phra Nakhon Si Ayutthaya Province, with a total of approximately 390 students.
22 November 2024

CSR activities: Lunch activity of feeding food the Kathin merit-making ceremony at Suk Temple, Phra Kaeo Phra Nakhon Si Ayutthaya Province

On Saturday, November 9, 2014, Thai Nippon Foods Co., Ltd. organized a food donation activity for participants in the Kathin merit-making ceremony at Wat Suek, Phra Kaew Subdistrict, Phachi District, Phra Nakhon Si Ayutthaya Province
6 November 2024

CSR activities support the lunch project for the elderly home in Phra Nakhon Si Ayutthaya Province

On Wednesday, October 30, 2014, Thai Nippon Foods Co., Ltd. organized a CSR activity to support the lunch project for the elderly home at the Vasanavesm Elderly Social Welfare Development Center, Department of Older Persons Affairs, Phra Nakhon Si Ayutthaya Province.
csr
27 September 2024

Tree planting activity to reduce global warming and develop a sustainable environment, Year 3, Khao Sap Kaeng Kai, Lopburi Province

On Saturday, September 21, 2014, Thai Nippon Foods organized a reforestation activity to reduce global warming and develop a sustainable environment for the 3rd year at Ban Lam Nam Khieo (Khao Sap Kaeng Kai), Khao Noi Subdistrict, Lam Sonthi District, Lop Buri Province.
CSR activitySDGs
20 September 2024

CSR activities support the school lunch project and donate items to Panleud School, Lopburi Province

On Tuesday, September 17, 2024, Thai Nippon Foods Co., Ltd. organized a CSR activity to support the school lunch project and donate items to students with hearing impairments at Panleud School for the Deaf, Lopburi Province. There were approximately 250 students and teachers in total. In this activity, the company visited the school, the learning atmosphere, and the various activities organized by the students, as well as many learning projects. We were very impressed.
csr
4 September 2024

Event for Japan lover, NIPPON HAKU BANGKOK 2024 〜 organizes Japanese food booth activities

On August 30 – September 1, 2024, Thai Nippon Foods Company participated in the NIPPON HAKU BANGKOK 2024 event and co-created the “SAMURAI CURRY PROJECT WITH NH FOODS”. The purpose of this event was to donate proceeds from the sale of the product “Pork Hamburg with Demiglace Sauce” to the Samurai Curry Project, a project in which students participated and used the products to make food menus for sale at the event. All proceeds from the sale of products will be donated to charity.
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