On Wednesday, August 6, 2025, Thai Nippon Foods organized a Corporate Social Responsibility (CSR) activity to extend care and support by donating the company’s food products. These donations were made to assist in preparing meals for disaster victims through the Do Good Foundation, aiming to alleviate hardship and provide encouragement to those affected by natural disasters and unrest in high-risk areas across Thailand.
This activity was part of the project titled “Donating Company Products to Support Refugees Along the Border and Flood Victims in Thailand”, held at the Do Good Foundation, led by Dr. Panadda Wongphudee, located at Khlong 8, Lam Phak Kut Subdistrict, Thanyaburi District, Pathum Thani Province. The foundation serves as a central hub for collecting and distributing aid to various regions nationwide. Volunteers and foundation staff worked together to prepare meals and essential supplies for delivery to remote areas. This initiative was not only about donation but also about building a network of compassion that connects businesses with communities in need.
Thai Nippon Foods: Thai People Never Leave Each Other Behind
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