Som Tam Thai (Thai Papaya salad) with Steamed Chicken Breast

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Som Tam Thai (Thai Papaya salad) with Steamed Chicken Breast

Popular Thai food that foreigners still know, “Som Tam Thai (Thai Papaya salad) with Steamed Chicken Breast” with soft steamed chicken breast by NH Foods, low cal, high protein, with a full flavor. Both sour and sweet, mixed with the flavor of the ingredients in papaya salad. Served with soft steamed chicken breast. The taste is mellow, fragrant, delicious. Most of them are suitable for main meals and snacks. Everyone will like it because it’s very easy to make. Ingredients are easy to find. Especially if someone is controlling their weight, will love it absolutely!


  • Steamed Chicken Breast NH Foods (any flavors)

    1 pack

  • Steamed glutinous rice

    1 plate

  • Seasoning Sauce

    2 tablespoons

  • seasoning powder

    1 tablespoon

  • garlic

    5 pcs.

  • lime

    1 pc.

  • papaya sliced

    1 plate

  • tomato (small)

    4 pcs.

  • Chili

    6 pcs.

  • yard long bean

    2 pcs.

  • carrot sliced

    1 cup

  • shredded carrots

    1 cup

  • fish sauce

    2 tablespoons

  • sugat

    2 tablespoons

  • Cucumber sliced

    1 plate

  • Chinese cabbage

    1 plate

  • cabbage

    1 plate

Cooking Instructions

  1. Bring the water to a boil. Bring a whole pack of steamed chicken breasts to boil for 2-3 minutes, then set aside.
  2. To make papaya salad, put chili, garlic, and pound thoroughly, then add yard long beans and pound, followed by papaya, carrot, tomato. Season with fish sauce, seasoning sauce, seasoning powder, sugar and lemon. Then scoop up onto a plate.
  3. Arrange the dish with white cabbage, cabbage, cucumber slices. carrot sticks Then cut the chicken breasts into bite-sized pieces and place them on a plate. Served with steamed sticky rice and papaya salad. Finished.

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