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Caesar Salad Onsen Egg served with Plant Based Sausage

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Caesar Salad Onsen Egg served with Plant Based Sausage

“Caesar Salad Onsen Egg served with Plant Based Sausage”, made with Plant Based Sausages mixed with honey and herbs from NH Foods. This menu can be done easily and full of benefits to many bodies both from lettuce also from Plant Based Sausages blended with honey and the benefits of Thai herbs suitable for a healthy that meal for the everyone in family!

Ingredients

  • Cos lettuce

    as needed

  • Salad dressing

    1 cup

  • Croutons Biscuits

    2 teaspoons

  • Plant Based Sausage NH Foods

    1 pack

  • Small tomatoes

    as needed

  • Parmesan cheese

    2 teaspoons

  • Egg

    1 pc.

Cooking Instructions

  1. Place plant based sausage into air fryer basket, setting temperature at 180°C  for 2-3 min.
  2. Put the water in the pot and let it boil for 6 minutes, put the eggs in a colander. Then put the pot to boil and leave for 15 minutes for the onsen poached eggs.
  3. Arrange Cos lettuce on a plate. Followed by NH Foods Plant Based Sausages and biscuits. Then, topped with Caesar Dressing Sprinkle with Parmesan Cheese
  4. Place a boiled egg on top in the center of salad and served.

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