Healthy Chicken Rice with Steamed Chicken Breast Recipe

Chicken Rice with Tender Steamed Chicken – A Healthy, Easy-to-Cook Dish!

Delicious and Healthy Made Simple with NH Foods Steamed Chicken – High Protein, Low Calories

A favorite dish anyone can make! Chicken Rice with NH Foods Steamed Chicken – tender, flavorful, and perfectly paired with fragrant rice. High in protein, low in calories, and easy to prepare in just a few steps.

Why Choose NH Foods Steamed Chicken for Chicken Rice?

Tender and flavorful steamed chicken
High in protein, low in calories – perfect for health lovers
Ready to eat, no marinating or boiling required – saves time
Made from premium-quality ingredients under NH Foods standards
Ideal for quick, easy dishes with a premium touch

🔥Easy Cooking Tips

Use NH Foods Steamed Chicken to save time – no marinating, no boiling
Add fresh chilies and lime before serving for a spicy Thai twist
Pair with winter melon soup for extra flavor and a healthy boost

ส่วนผสมเมนูข้าวมันไก่ พร้อมแพ็คเกจอกไก่นึ่ง NH Foods 3 รสชาติ

ข้าวมันไก่สุขภาพ ทำง่ายด้วยอกไก่นึ่ง NH Foods

Ingredients

Ingredients (for 2–3 servings)
NH Foods Steamed Chicken Breast

2 packs (approx. 180 g)
Jasmine rice

2 cups
Water

2½ cups
Minced ginger

2 tbsp
Minced garlic

2 tbsp
Chopped bird’s eye chili

8–10 pieces
Fermented soybean paste

1½ tbsp
Light soy sauce

3 tbsp
Lime juice

2 tbsp
Pickled garlic water

2 tbsp
Palm sugar

1 tbsp
Granulated sugar

1 tsp
Winter melon

200 g (cut into pieces)
Chicken broth

3 cups
Crushed garlic

3 cloves
Salt

½ tsp
Chopped spring onion

1 stalk
Cucumber

1–2 pieces (sliced)
Lime

1 piece (cut into wedges)

Cooking Instructions

Cook the rice
- Rinse 2 cups of jasmine rice.
- Sauté minced garlic and ginger in a little oil until fragrant.
- Add rice, stir lightly, then add 2½ cups of water and cook until done.
Prepare NH Foods Steamed Chicken
- Heat 2 packs of NH Foods Steamed Chicken Breast (Black Pepper) according to package instructions (microwave or hot water).
- Slice into bite-sized pieces.
Make the spicy dipping sauce
- Mix fermented soybean paste, light soy sauce, lime juice, pickled garlic water, palm sugar, and granulated sugar.
- Add chopped chili and minced garlic, stir well.
Cook the winter melon soup
- Boil chicken broth, add winter melon and crushed garlic.
- Season with light soy sauce and salt. Simmer until melon is tender, then sprinkle with chopped spring onion.
Serve
- Arrange fragrant rice and sliced steamed chicken on a plate.