Bacon Sausage with Spicy Larb in Thai-Isan Style

Bacon Sausage with Spicy Larb in Thai-Isan Style

Ingredients

Big Pack Sausage NH Foods

As needed (any flavor)
Bacon

As needed
Sriracha Chili Sauce

As needed
Ground chili

2 tablespoons
Flavour enhancer

1 teaspoon
Roasted rice

2 tablespoons
Sugar

2 teaspoons
Oil

little bit
Sticky rice

As needed
Egg

2 pcs.
Vegetable

As needed

Cooking Instructions

First step, prepare fried sticky rice coated with egg. Start by filling the prepared steamed sticky rice with air in a round mold. Then coat it with the prepared cracked egg in a cup and fry it in a pan of hot oil. Make the desired amount and set aside.
Next step, prepare the sausage. Wrap any flavor of NH Foods large pack sausage in the prepared bacon, making the desired amount.
Then place the sausages on the pan, spread Sriracha sauce all over, and pan-fry in a little oil. You can make the amount as desired.
Make the Laab powder mixed with dust by mixing chili powder, roasted rice, Nua powder, and sugar in the amount you want. Mix the ingredients together. Then mix the sausage with the Laab powder mixed with dust until well mixed. Mix according to the amount of sausage you have prepared.
Served with various vegetables and mackerel chili paste, eaten with fried sticky rice and dusted spicy minced pork sausage. Delicious Thai style, spicy Isaan style!!

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