Smoked Arabiki Pork Sausage is inspired by Japanese-style sausage and developed using the Arabiki coarse-ground method, creating a chunky texture and satisfying bite with a distinctive smoky aroma.
Product highlights
Made from quality pork, Smoked Arabiki Pork Sausage delivers a firm, juicy texture and rich smoked flavor. It is easy to prepare and suitable for various cooking methods, including microwaving, grilling, frying, and boiling.
Cooking directions
How to eat products to be delicious, crispy!
1. Bring the sausages to a boil in hot water for 3 minutes.
2. Place sausages in a pan over medium heat. No oil needed, grill until hot.
3. Put the sausages in a container and put them in a conventional microwave (800 watts) for 45 seconds per 5 pieces.