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Fried Spring roll with Steamed Chicken

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Fried Spring roll with Steamed Chicken

“Fried Spring roll with Steamed Chicken” are suitable as an enjoyable appetizer menu. For everyone in the family How to do that It’s not as difficult as you think. Using NH Foods steamed chicken breast (original, black pepper, and chili lime), any flavor. Come as an ingredient in making this menu. Definitely guaranteed to please everyone. Let’s go see how to do it!

Ingredients

  • Steamed Chicken Breast NH Foods

    as need (any flavors)

  • Flour of fried spring rolls

    5*5 inch

  • Diced dried shiitake mushrooms

    as need

  • chopped cabbage

    as need

  • Diced carrots

    as need

  • Rice bran oil

    3 tablespoon

  • Shiitake Mushroom Sauce

    1 tablespoon

  • Soy sauce

    1 tablespoon

  • Glass noodle

    250 grams (cut into short)

  • Sugar

    1 tablespoon

  • Vegetable salad

    as need

  • Fried spring roll dipping sauce

    1 small cup

Cooking Instructions

  1. Starting with stir-fried spring roll filling. By setting the pan Add 3 tablespoons of rice bran oil. When the pan is hot, add diced dried shiitake mushrooms. Diced carrots And chop the cabbage and stir.
  2. Then take steamed chicken breast from NH Foods, any flavor, dice it and stir-fry it with the spring roll filling. Season to taste as desired.
  3. Stir-fry the spring roll filling ingredients together and scoop into the prepared container or cup.
  4. The next step is to start wrapping the dough. Take the prepared fried spring roll dough. Spoon a tablespoon of the filling onto the spring roll sheets. (or as required in the right amount) then stir in the flour. The trick for rolling is Try to roll it tightly. By rolling it to the center of the dough (about 2 times), then folding the dough on the left and right sides, then rolling until the end of the sheet.
  5. Now comes the step of frying the spring rolls. Heat a pan with rice bran oil. Use medium heat to fry. When the oil is hot, slowly add the spring rolls. You have to stir it back and forth to make the dough evenly cooked.
  6. When the color starts to turn a beautiful yellow. Scoop up and let the oil drain. Arrange on a plate and serve with salad and prepared dipping sauce.

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