Crispy Vietnamese-Wrapped Sausage

Crispy Vietnamese-Wrapped Sausage: An Easy Air Fryer Recipe by Schau Essen

Looking for an easy air fryer recipe that uses only a few ingredients and is delicious for the whole family?

Today, Schau Essen introduces Crispy Vietnamese-Wrapped Sausage, a tasty snack made with Schau Essen Arabiki Sausage wrapped in Vietnamese rice paper and air-fried until golden brown and crispy.

The crunchy texture of the rice paper perfectly complements the juicy, firm bite of Schau Essen Arabiki Sausage, creating a simple yet flavorful snack that is quick to prepare and perfect for any occasion.

✅ Uses only a few ingredients

✅ Easy to make with an air fryer

✅ Crispy and delicious for all ages

✅ Ready to serve in just a few minutes

What Is Crispy Vietnamese-Wrapped Sausage?

Crispy Vietnamese-Wrapped Sausage is an easy air fryer snack made by wrapping Schau Essen Arabiki Sausage with Vietnamese rice paper and cooking it until golden and crispy. It is a simple recipe that requires minimal ingredients and preparation time, making it perfect as a snack, appetizer, or party dish for family and friends.

Ingredients

Schau Essen Arabiki Sausage

1 pack
Vietnamese rice paper

As needed
Water

As needed
Vegetable oil

As needed
Paprika powder

To taste
Japanese seaweed flakes

To taste
Mayonnaise

For serving

Cooking Instructions

Lightly moisten the Vietnamese rice paper with water until it becomes soft and easy to wrap.
Place a Schau Essen Arabiki Sausage on the rice paper, then wrap it tightly until the sausage is fully covered.
Lightly brush the surface with vegetable oil to help prevent sticking and create a crispier texture.
Arrange the wrapped sausages in the air fryer basket, leaving a small space between each piece.
Air fry at 180°C (356°F) for 8–10 minutes, or until the rice paper turns golden brown and crispy.
Remove from the air fryer and sprinkle with paprika powder and Japanese seaweed flakes for extra flavor.
Serve with mayonnaise and enjoy as a crispy, delicious snack that's perfect for any occasion.
Tip: Brushing a small amount of vegetable oil on the rice paper before air frying helps prevent sticking and gives the rice paper a beautiful golden-brown finish.