Thai Nippon Foods Co., Ltd. organized a CSR activity under the Reforestation for Global Warming Reduction Project, along with environmental development and check dam construction, in collaboration with the Ban Lamnamkhiao community, Khao Noi Subdistrict, Lam Sonthi District, Lopburi Province, on Sunday, June 21, 2026. The initiative aimed to restore and preserve natural resources while promoting long-term environmental sustainability.
This “Reforestation for Global Warming Reduction Project Year 5 (Continuous Project)” focuses on increasing green spaces, enhancing biodiversity, and maintaining ecosystem balance through tree planting and check dam construction. These efforts play an important role in water retention and help mitigate the impacts of climate change.
The activity also reflects strong collaboration between the company and the local community, working together to care for the environment while creating shared value for society and improving the quality of life in the surrounding area.
Thai Nippon Foods remains committed to conducting business alongside social and environmental responsibility, continuously contributing to a more sustainable future for both society and the planet 🌱
