Miang Thai style with Chicken breast chili and lime

“Miang Thai style with Chicken breast chili and lime” is a menu for welcoming guests. It’s very easy to make and deliciously spicy in Thai style!! The highlight is the soft chicken breast that has been seasoned with a mild chili and lime flavor. But if that’s not enough, we make an extra spicy seafood sauce!! Eat it with boiled rice vermicelli tossed in fragrant fried garlic oil and fresh vegetables. Anyone who loves spicy food will definitely love it!!

Ingredients

Steamed chicken Breast Chili and Lime NH Foods

as needed (any flavors)
White rice vermicelli

as needed
Garlic oil

little bit
Garlic

1 small cup
Chili

1 small cup
Coriander root

1 pc.
Coconut sugar

2 teaspoons
Fish sauce

1 spoon
Lime

1-2 pcs.
Salad

as needed

Cooking Instructions

Bring water to a boil, add vermicelli to the pot, stir until the noodles are cooked, then scoop into a bowl.
Add garlic oil and mix with the boiled rice vermicelli until well blended.
Prepare the dipping sauce by pounding garlic, chili, and coriander root until fine. Season with palm sugar, fish sauce, and lime juice. Then mix the ingredients together. Scoop into a bowl.
Next, tear open the NH Foods Steamed Chicken Breast with Lime Chili Flavor, then slice the steamed chicken breast into small pieces and arrange on a plate as desired.
Serve with vegetables as desired. Eat with delicious dipping sauce. It's extremely spicy.